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Baking
Bounty Cookies
Fragrant homemade cookies with shredded coconut and chocolate that make a great treat for tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the melted, cooled butter into the sugar, add the eggs, and beat until combined.
2
Sift the flour with the baking powder and starch, knead into a dough, then fold in the coconut and chocolate.
3
Shape the cookies with wet hands and place them on a baking sheet.
4
Bake for 20 minutes at 190 °C (375 °F).
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