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Desserts
Bounty Cheesecake
A delicate no-bake dessert with a cookie crust and a creamy coconut filling, reminiscent of the famous chocolate bar.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pulse the plain cookies in a food processor until finely ground.
2
Mix in the melted butter until well combined, then press firmly into a springform pan to form a base with edges; chill in the freezer for 15 minutes.
3
In a bowl, whisk together the cream, condensed milk, cream cheese, melted gelatin, and coconut flakes. Pour into the crust, smooth the top, sprinkle with more coconut flakes, and refrigerate for a couple of hours.
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