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Bounty Cheesecake
A delicate dessert combining a chocolate shortbread crust, a creamy coconut-infused filling, and a rich chocolate glaze.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Process the shortbread cookies into crumbs, then mix with cocoa powder, melted butter, and eggs for the crust.
Press the crust mixture firmly into the bottom of a springform pan.
For the filling, blend together cream cheese, sugar, vanilla, eggs, sour cream, and shredded coconut.
Pour the cheese filling over the crust and bake.
Prepare the glaze by melting milk chocolate with vegetable oil, and pour it evenly over the chilled cheesecake.
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