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Desserts
Bounty Cheesecake
A delicate no-bake dessert with coconut flavor, made from a shortbread crust and creamy cheese filling.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pulse regular cookies in a blender until fine crumbs form.
2
Mix in softened butter until well combined, then press into a springform pan, building up the sides. Freeze for 15 minutes.
3
In a bowl, whisk together heavy cream, condensed milk, cream cheese, melted gelatin, and shredded coconut.
4
Spread the mixture over the crust, smooth the top, sprinkle with coconut flakes, and refrigerate for a couple of hours.
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