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Desserts
Bounty Balls
Easy homemade candies made with cream cheese and shredded coconut, coated in chocolate glaze—they taste just like the classic candy bar.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the cream cheese with shredded coconut and stir until you get a smooth, even mixture.
2
Roll into small balls and pop them in the fridge for 15–20 minutes.
3
Break up the chocolate into pieces and melt it however works best for you.
4
Stir in some vegetable oil until you have a smooth, glossy chocolate coating.
5
Coat each ball completely in the chocolate.
6
Transfer to parchment paper and freeze for 20–30 minutes until set.
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