Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Soups
Botvinnik
A traditional seasonal chicken broth soup featuring beets, young beet greens, and potatoes.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the beets.
2
Add cubed potatoes to the finished broth and cook.
3
Sauté carrots and chopped beet stems in a skillet with sunflower oil, then add garlic and the boiled beets.
4
Pour in the vinegar, sugar, salt, and a couple of ladles of broth.
5
Simmer until tender and add to the broth.
6
Toss in the chopped beet greens and simmer until tender.
Comments
Log in to leave a comment.
No comments yet. Be the first!