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Russian · Baking
Botlikhsky Pie
A traditional Caucasian pastry filled with dried fruits and nuts—perfect with tea.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather your ingredients for the dough and filling.
2
Mix the dough by combining sour cream, egg, salt, sugar, baking soda, flour, and butter.
3
Chop the apricots and walnuts for the filling, then mix with sugar.
4
Shape the pie with the filling and bake until golden and cooked through.
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