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Russian · Baking
Botlikh Pie
A traditional pie with a dried apricot and walnut filling. Soft sour cream dough with a crunchy nutty filling.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the sour cream, egg, sugar, and melted butter.
2
Add the flour, baking soda, and salt, mixing until a smooth dough forms.
3
Prepare the filling: chop the dried apricots and walnuts, and mix with sugar to taste.
4
Place a portion of the dough into a baking pan, spread the filling evenly, and cover with the remaining dough.
5
Bake at 180°C (350°F) until golden brown.
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