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Russian · Baking
Botlikh Pie
A traditional sweet pastry made with soft shortcrust dough and two fillings of dried apricots and walnuts.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the dried apricots for 5 minutes, drain the water, add sugar, and puree with a blender until smooth.
2
Chop the walnuts in a blender and combine with sugar.
3
Bake for 30-35 minutes at 180°C.
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