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Russian · Baking
Botlikh Pie
A traditional Dagestani pie featuring walnut and apricot fillings encased in a rich kefir-based dough.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all the ingredients for the dough, filling, and apricot layer.
2
Knead the dough using kefir, egg, baking soda, baking powder, sour cream, flour, sugar, vegetable oil, and butter, along with a touch of vanilla sugar.
3
Finely chop the walnuts and mix them with sugar for the first filling.
4
Chop the dried apricots and simmer them with sugar to create the apricot filling.
5
Assemble the pie by layering the dough and the fillings.
6
Bake at 180°C for 40 minutes.
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