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Russian · Baking
Botlikh Pie
A fragrant homemade pie with a walnut and dried apricot filling, set in a tender dough.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Melt the butter.
2
Combine all the dough ingredients and knead into a soft dough.
3
Let the dough rest for 1 hour.
4
Divide the dough into 3 portions: 1 larger, and 2 smaller ones of equal size.
5
For the filling, chop the walnuts and mix them with sugar.
6
Simmer the dried apricots for 4-5 minutes, drain the water, mix with sugar, and puree with an immersion blender.
7
Assemble the pie in a 25-26 cm diameter baking pan.
8
Bake at 180°C (350°F) for about 30 minutes.
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