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Russian · Baking
Botlikh Pie
A traditional sour cream pastry pie filled with dried apricots and walnuts.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the sour cream, egg, salt, sugar, and baking soda.
2
Mix in the flour and melted butter to form a smooth dough.
3
Prepare the filling by chopping the dried apricots and walnuts, then mixing them with sugar.
4
Press the dough into a baking pan and spread the filling evenly over it.
5
Bake the pie in the oven until golden and fully cooked.
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