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Baking
Botlikh Pie
A traditional Dagestani pie with a rich walnut and prune filling, boasting deep flavors and aromas.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine all ingredients and knead into an elastic dough, then divide the dough into 3 portions.
2
Shape the largest portion into the base of the pie.
3
Blend the shelled walnuts with sugar.
4
Pour boiling water over the prunes, let them sit for about 10 minutes, drain the water, and blend them with sugar.
5
Layer the sugared walnuts onto the base (save a portion for the topping).
6
Cover with a layer of dough, then add the prunes, and top with the final layer of dough.
7
Brush the top with beaten egg and sprinkle with the reserved nuts.
8
Bake at 180°C (350°F) for 35–40 minutes.
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