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Russian · Baking
Botlikh Pie
A traditional pie with a rich filling of dried apricots, walnuts, and cranberries, set in a kefir and sour cream dough.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the kefir together with the baking soda.
2
Mix in the egg, sugar, sour cream, and butter until smooth.
3
Add the sifted wheat flour and knead into a dough.
4
Prepare the filling: combine the dried apricots, walnuts, sugar, and cranberries ground with sugar.
5
Transfer the dough to a baking dish and spread the filling evenly inside.
6
Bake the pie in a preheated oven.
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