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Botlikh Pie
Russian · Baking

Botlikh Pie

КЕ Кетокекс — десерты без сахара и муки Follow
🕐 40 min 👁 16 Channel post →

A low-carb keto pie with a walnut and cherry filling, made with almond flour and no added sugar.

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Ingredients

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Method

1

Preheat the oven to 180°C (350°F).

2

Make the dough. Combine all ingredients and mix thoroughly by hand.

3

Divide the dough into three portions. Roll out each piece on parchment paper to a 24 cm diameter.

4

Prepare filling #1. Grind the walnuts in a blender. Whip the egg whites with the sweetener using a mixer. Combine the walnuts and whipped whites, folding gently with a silicone spatula.

5

Prepare filling #2. Toss the frozen cherries with the sweetener and mix well.

6

Assemble the pie. Place filling #1 on the first layer of dough, cover with the second layer of dough, add filling #2 on top, and cover with the third layer of dough. Brush the top with egg yolk.

7

Transfer the pie to a baking sheet and bake for 35–40 minutes.

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