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Baking
Boston Cream Doughnuts
Fluffy homemade doughnuts filled with a rich pastry cream. A wonderful sweet treat to enjoy with tea.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the dough using flour, warm milk, sugar, yeast, butter, and an egg.
2
Prepare the pastry cream from milk, sugar, egg yolks, flour, starch, and vanilla extract.
3
Shape the doughnuts and fry them in vegetable oil.
4
Fill the doughnuts with the cream and dust with sugar or powdered sugar.
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