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Russian · Sauces
Borscht Vegetable Base
A convenient vegetable prep for the winter that lets you whip up a borscht in a matter of minutes. Perfect for quick home cooking.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the beets, chop the cabbage, onions, and tomatoes, and grate the carrots.
2
Combine the chopped vegetables with salt, sugar, and oil, then let it marinate for 24 hours.
3
Next, bring the mixture to a boil and simmer for 20 minutes.
4
Add the vinegar and boil for another 10 minutes.
5
Ladle into sterilized jars, seal tightly, and set aside in a warm spot until completely cooled.
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