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Russian · Sauces
Borscht Seasoning Mix
A convenient homemade winter preserve made from vegetables that will significantly speed up the preparation of a fragrant borscht.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash and peel the vegetables.
2
Shred the carrots and beets using a box grater.
3
Slice the cabbage into thin strips and chop the tomatoes into bite-sized pieces.
4
Mince the onion and fresh herbs.
5
Once all the vegetables are prepped, combine them in a pot of appropriate size, add water, refined vegetable oil, salt, pepper, sugar, and bay leaves.
6
Bring the vegetable mixture to a boil and simmer over low heat for about thirty minutes.
7
Finish by stirring in the 9% vinegar, mix thoroughly, then transfer into sterilized jars and seal with lids.
8
Once cooled, store in a cool place.
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