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Russian · Sauces
Borscht Dressing for Winter
A versatile vegetable prep that will significantly speed up and simplify making homemade borscht during the cold season.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all the vegetables: wash, peel, and chop them.
2
Combine the ingredients, add salt, sugar, vegetable oil, and vinegar.
3
Simmer the mixture and pack it into sterilized jars for the winter.
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