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Russian · Soups
Borscht Base for Winter
A convenient vegetable prep for making quick borscht during the winter months. Allows you to cook your favorite soup in just a few minutes.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Heat oil in a pot, add the finely sliced onion, and sauté briefly.
2
Add the shredded carrots and beets, and simmer for 5 to 10 minutes.
3
Add the ground tomatoes, salt, vinegar (9%), sugar, diced potatoes, as well as the julienned cabbage and bell pepper.
4
Simmer covered for about an hour.
5
Pack into pre-sterilized jars and seal tightly.
6
Wrap in a blanket or quilt. Wait until completely cooled, then move to a cellar or basement.
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