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Russian · Sauces
Borscht Base for Winter
A convenient homemade vegetable prep for a quick and hearty borscht during the winter season.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the prepared vegetables in a large bowl.
2
Pour in the oil, add the salt and sugar, and mix well.
3
Leave in a cool place for 5 hours to marinate and release their juices.
4
After marinating, bring the mixture to a boil and simmer for 20 minutes.
5
Pour in the vinegar and boil for another 10 minutes.
6
Ladle the hot base into sterilized jars and seal them.
7
Turn the jars upside down and wrap them up until they cool completely.
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