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Russian · Sauces
Borscht Base for Canning
A handy homemade preserve that'll save you serious time when you're making a fragrant borscht during the cold months.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all your ingredients and mince up the vegetables.
2
Combine the vegetables with oil, sugar, and salt, then braise until tender.
3
Pour in the vinegar toward the end of cooking, transfer to jars, and seal them up.
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