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Russian · Soups
Borscht Base
A versatile make-ahead blend of beets, cabbage, onions, carrots, and tomatoes for quick borscht-making during the winter.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the chopped vegetables with salt, sugar, and oil, then let them macerate for 24 hours.
2
Next, bring everything to a boil and simmer for 20 minutes, stir in the vinegar, and boil for another 10 minutes.
3
Ladle the hot mixture into sterilized jars, seal them tightly, and keep them wrapped in a warm place until completely cooled.
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