Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Soups
Borscht
A traditional, hearty meat-broth soup featuring vibrant beets, cabbage, and a flavorful aromatic sauté.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Simmer the water, beef, carrot, onion, peppercorns, and bay leaf to make a rich broth.
2
Make the sauté base: pan-fry the onion and beets in vegetable oil, stirring in lemon juice, tomato paste, sugar, and salt.
3
Add cubed potatoes and shredded cabbage to the pot with the broth.
4
Stir in the sautéed vegetables and extra beets toward the end of cooking.
5
Mix in minced garlic, fresh dill, and a pat of butter just before serving.
Comments
Log in to leave a comment.
No comments yet. Be the first!