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Russian · Soups
Borscht
A traditional, hearty soup made with beef chuck, beets, and vegetables, served with sour cream and fresh herbs.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Simmer the beef chuck to make a rich broth, seasoned with bay leaves, allspice, and black peppercorns.
2
Prep the vegetables by finely chopping the beets, carrots, and onions.
3
Sauté the vegetables in vegetable oil with tomato paste.
4
Combine all the ingredients and cook the borscht until done.
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