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Russian · Snacks
Borodinsky Bread Croutons
Crispy Borodinsky rye croutons with garlic and olive oil, cooked in an air fryer.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the Borodinsky bread into bite-sized pieces.
2
Brush the bread pieces with olive oil and garlic.
3
Air fry at 180°C for 15 minutes until golden and crispy.
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