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Snacks
Boodburg
Juicy and crispy mini burgers made with sandwich bread, minced meat, and vegetables, easily prepared in a skillet.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Flatten the bread with a rolling pin, top with minced meat, and add a pinch of stock of salt.
2
Lightly oil a skillet, place the patties face down, and sear for a couple of minutes.
3
Flip them over, top with cheese, and toast the other side for literally a minute.
4
Place a slice of tomato, pickles, red onion, and a lettuce leaf on one half, add a dollop of mayo and ketchup on top, and cover with the other half.
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