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Main dishes
Bone-In Turkey Shank Steaks
Juicy and tender turkey steaks, seared with onions and braised until melt-in-your-mouth tender with aromatic herbs.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Get your oil nice and hot in a skillet. Sear the turkey steaks on both sides until beautifully golden brown, then take them out of the pan. In that same flavorful oil, sauté the sliced onions until lightly caramelized.
2
Push the onions slightly to the side and nestle the steaks back into the skillet, spooning the onions right on top. Season with salt and pepper to taste, and sprinkle with Italian herbs.
3
Splash in a bit of water, cover with a lid, and let the turkey steaks braise over medium heat for about 45 to 50 minutes.
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