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Soups
Bone Broth
A rich and incredibly nutritious bone broth, packed with collagen and minerals. Perfect as a base for soups or as a warming standalone drink.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the bones and roast them in the oven at 180°C for about 40 minutes with garlic.
2
Transfer the roasted bones to a pot, cover with water, add the vinegar, and let sit for 30 minutes.
3
Bring to a boil, skim off any foam, and reduce the heat to the lowest setting.
4
Simmer for at least 10 hours (12–16 hours is even better).
5
A couple of hours before the end, add the vegetables, bay leaf, and spices, and season with salt to taste.
6
Strain the finished broth through a sieve.
7
Pour into jars and store in the freezer for up to 3–6 months.
8
Thaw before serving, then add your favorite herbs and an egg.
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