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Baking
BOMB CHOCOLATE CAKE
A moist and rich chocolate cake that is easy to make at home.
Servings
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together all the dry ingredients (flour, sugar, cocoa powder, baking powder, baking soda, vanilla, and salt).
2
In a separate bowl, combine all the wet ingredients (eggs, milk, boiling water, and oil).
3
Gradually pour the wet mixture into the dry ingredients in two additions, mixing thoroughly and for a good while until the batter is completely smooth.
4
Pour the batter into a baking pan lined with parchment paper on the bottom.
5
Bake in a preheated oven at 180°C for 25-30 minutes, until a toothpick inserted into the center comes out clean.
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