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Italian · Pizza
Bolognese Pizza
A lighter take on the classic Bolognese pizza, made with a wholesome bran and cottage cheese base topped with juicy ground meat. Perfect for clean eating and anyone watching their figure.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix all your dough ingredients together.
2
Spread the batter onto a baking sheet lined with parchment paper, shaping it into a rectangle or circle.
3
Bake in a preheated 180°C oven for 15 minutes.
4
Spread the baked base with tomato paste.
5
Finely chop the onion and mix it with the ground meat, then add 1 tablespoon of tomato paste.
6
Spread the meat mixture over the dough and season to taste.
7
Crack an egg into the center, stirring together the white and yolk first.
8
Bake in the oven for another 30 minutes at 180°C.
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