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Main dishes
Bolognese Lasagna Pockets
Hearty lasagna sheet pockets filled with a savory meat filling and cheese, making for a fantastic main dish.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the lasagna sheets according to the package instructions (4-5 minutes).
2
Brown the ground meat until cooked through, then stir in the tomato paste.
3
Assemble the pockets and top them with shredded cheese.
4
Bake at 185°C (365°F) for 20 minutes until golden and bubbly.
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