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Italian · Main dishes
Bolognese Lasagna Pockets
A striking and hearty appetizer made with lasagna sheets, ground meat, and two types of cheese, baked until golden brown.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the lasagna sheets according to the package instructions for about 4-5 minutes, then carefully lay them out to cool
2
Brown the ground beef in a skillet until fully cooked, add the tomato paste with basil, and mix well
3
Spoon a little cream cheese and the meat filling onto each pasta sheet
4
Fold the sheets into neat little packets
5
Place the assembled pockets in a baking dish and generously top with grated cheese
6
Bake at 185°C (approx. 365°F) for about 20 minutes until the cheese is melted and golden
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