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Italian · Main dishes
Bolognese Lasagna
Classic Italian lasagna with rich meat sauce, silky béchamel, and melted cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté finely diced onion, add ground beef and keep stirring, breaking up any lumps with a spatula over high heat.
2
Stir in crushed tomatoes and your seasonings.
3
Make the béchamel: heat butter in a heavy-bottomed pot, whisk in flour quickly to avoid lumps.
4
Pour in the milk or cream gradually, stirring until smooth. Season with nutmeg, salt, and pepper, then simmer until it thickens.
5
Check your pasta box to see if the sheets need to be boiled first.
6
Layer your lasagna: spread some béchamel, add pasta sheets, then meat sauce, then cheese, more béchamel, and repeat. Finish with a generous layer of Parmesan on top.
7
Bake in a preheated 180°C oven for 30 minutes.
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