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Italian · Main dishes
Bolognese Envelopes
A creative lasagna sheet dish filled with seasoned ground meat and cheese, then baked until golden and crispy.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cook the lasagna sheets for 4–5 minutes in salted boiling water. Drain well in a colander.
2
Brown the ground meat in a skillet, then stir in tomato paste. Season with salt and pepper to taste, and cook for another 2 minutes.
3
Spoon some of the meat mixture and a dollop of cream cheese onto each lasagna sheet, then fold into an envelope.
4
Arrange the envelopes in a baking dish and generously top with grated cheese.
5
Bake at 365°F for about 20 minutes until golden brown and crispy on top.
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