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Italian · Main dishes
Bolognese Baguette
A juicy meat dish with tomato aroma and melted cheese, baked inside a crispy baguette.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep your ingredients for the filling and get your baguettes ready.
2
Brown the ground meat with onions, garlic, and spices in vegetable oil.
3
Stir in tomato sauce and simmer until cooked through.
4
Stuff the baguettes with the meat mixture, top with cheese and fresh herbs, then bake until the cheese is melted and bubbly.
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