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Italian · Sauces
Bolognese
A classic rich meat sauce with vegetables and tomatoes that pairs perfectly with pasta.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely dice your onion, carrot, celery, and garlic. Sauté the vegetables in olive oil until they soften.
2
Add the ground meat and cook, stirring constantly, until it's nicely browned.
3
Stir in the tomato paste and bay leaf, cook for another 2–3 minutes.
4
Pour in the milk and let it cook until it's almost completely absorbed.
5
Add the wine and simmer for about 10 minutes.
6
Add your diced tomatoes, Italian herbs, and black pepper.
7
Turn the heat down low and let the sauce simmer gently with the lid on for 40–60 minutes, stirring from time to time.
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