Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Main dishes
Boiled Potatoes with Glazed Peppers
A simple and quick hot dish of boiled potatoes with caramelized bell peppers.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
While the potatoes are cooking, cut the bell pepper or paprika into thin strips, removing the seeds and membranes
2
Crush a garlic clove with the flat of your knife and sauté it until dark in vegetable oil
3
Remove the garlic and add the pepper strips to the pan
4
Sauté until golden, then sprinkle with sugar
5
Keep sautéing until the sugar dissolves and starts to coat the peppers—about 3 to 4 minutes. You'll know it's done by the color and shine. Season with salt. Take off the heat
6
Roughly mash or cut the potatoes and serve topped with the caramelized peppers and fresh herbs
Comments
Log in to leave a comment.
No comments yet. Be the first!