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Russian · Meat
Boiled Pork Roast in a Bag
Juicy homemade pork, boiled in a roasting bag after marinating, which can be served hot at the table.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the meat, pat dry, and rub with spices, salt, and minced garlic.
2
Lard the meat with a few garlic cloves.
3
Place the pork in a roasting bag and tie it tightly. For extra security, it's best to use two bags nested together.
4
Refrigerate the meat for two hours or overnight so it marinates thoroughly.
5
Place the bag in a pot and cover it with water so that the meat is completely submerged.
6
Bring the water to a boil and cook the meat for two hours. After the pork has cooked for one hour, flip it over and cook for another hour.
7
Remove the finished pork from the pot and cut open the bags to let the steam escape.
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