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Russian · Main dishes
Boiled Dumplings with Vegetable Sauté
Hearty homemade dumplings made with scalded dough, topped with a fragrant sauté of caramelized onions and shredded carrots.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine flour and salt.
2
Pour 1 tablespoon of vegetable oil into a cup of boiling water and mix it into the flour.
3
Knead the dough and let it cool.
4
Roll it into a long rope and cut into pieces, or shape your dumplings however you prefer.
5
Drop the dumplings into boiling water and fish them out a couple of minutes after they float to the surface, then drain in a colander.
6
Heat some vegetable oil in a skillet, sauté the sliced onions and coarsely grated carrots, add the dumplings to the pan, and fry everything together for another minute or two.
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