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Desserts

Boiled Condensed Milk Cheesecake

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🕐 60 min 👁 2 Channel post →

A delicate dessert made with a chocolate cookie crust and a creamy cheesecake filling with boiled condensed milk.

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Ingredients

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Method

1

Crush the chocolate cookies (150g) into fine crumbs and mix with melted butter. Press into a parchment-lined springform pan and smooth it out. Refrigerate while you prepare the cheese mixture.

2

In a bowl, combine cream cheese, sugar, heavy cream, egg, condensed milk, and cornstarch. Blend until completely smooth using an immersion blender. If you don't have a blender, whisk thoroughly by hand.

3

Break up the remaining cookies (50g) into small pieces and fold them into the cheese mixture.

4

Pour the mixture over the chocolate crust, smooth the top, and give the pan a few gentle taps on the counter to release any air bubbles. Top with extra cookie crumbles if you like.

5

Bake at 300°F for 1 hour. Remove from the oven and let cool to room temperature, then refrigerate for at least 8 hours to set properly.

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