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Main dishes
Bohemian Chicken
A hearty hot dish made of chicken fillet with mushrooms, beans, and vegetables under a delicate cheese and sour cream crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the chicken thigh fillets, slice the button mushrooms into large half-moons, and finely chop the onion and garlic.
2
Sear the chicken for about 5 minutes, then add the vegetables and sauté everything together for another 10-15 minutes.
3
Season with salt and pepper to taste and remove from the heat.
4
Next, arrange in even portions on a baking sheet, top with sliced tomatoes and Korean-style carrots.
5
Spread a mixture of sour cream and mayonnaise over the top.
6
Sprinkle with finely grated cheese and bake in a preheated oven at 180°C (350°F) for 25 minutes.
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