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Russian · Baking
Blueberry Vatrushki
Fragrant cottage cheese vatrushki with a delicate filling and fresh blueberries, a wonderful homemade pastry for tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
For the filling, mix together the soft curd cheese, powdered sugar, and egg yolk, then set aside for a moment.
2
For the dough base, combine the curd cheese, flour, whole egg, egg white, salt, sugar, vanilla extract, and baking powder, and knead into a dough.
3
Divide the dough into 4 portions and roll them into balls.
4
Place them on a baking sheet lined with parchment paper, press down to create wells using any convenient method, and spoon the filling into each recess.
5
Top with blueberries and bake in a preheated oven at 180°C (350°F) for about 20-25 minutes.
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