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Italian · Desserts
Blueberry Tiramisu
A delicate and refreshing dessert with a fruity twist that will make a wonderful centerpiece for your tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the blueberries, sugar, and water in a saucepan, and simmer for five minutes after it comes to a boil.
2
Process with an immersion blender until smooth.
3
Let cool to room temperature.
4
For the cream, combine the mascarpone, powdered sugar, and heavy cream in a mixer bowl, and whip until smooth and thick.
5
Fold in 50 g of the blueberry puree with a spatula.
6
Quickly dip each ladyfinger into the blueberry puree, arrange them in a dish, spread a layer of cream on top, and repeat for a second layer.
7
Garnish the finished tiramisu with fresh blueberries and refrigerate for 2–3 hours to set and absorb the flavors.
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