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Italian · Desserts
Blueberry Tiramisu
An airy dessert with a silky mascarpone cream and bright blueberry flavor. Perfect for a cozy tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Simmer the blueberries with sugar and water for 5 minutes, blend until smooth, then let cool.
2
Whip together the mascarpone, powdered sugar, and heavy cream until you get a nice cream consistency, fold in 50g of the blueberry purée.
3
Dip your ladyfingers in the blueberry purée, layer them in your dish, then spread a layer of cream. Repeat.
4
Top with fresh blueberries and refrigerate for 2-3 hours.
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