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Italian · Desserts
Blueberry Tiramisu
An elegant dessert featuring a tart berry note, a rich mascarpone cream, and delicate ladyfingers.
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Ingredients
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Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Simmer the blueberries, sugar, and water for 5 minutes after boiling, blend into a puree, and let it cool.
2
Whip the mascarpone, powdered sugar, and heavy cream until smooth, fold in 50 g of the blueberry puree, and mix well.
3
Dip the ladyfingers briefly into the remaining blueberry puree, arrange a layer in a dish, top with half of the cream, and repeat.
4
Garnish with fresh blueberries and chill in the refrigerator for 2 to 3 hours.
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