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Baking
Blueberry Tart
A delicate dessert with a shortcrust pastry base, creamy quark filling, and fresh blueberries. Perfect for tea time or a family gathering.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the dough and chill in the refrigerator for 30 minutes.
2
Whisk together the remaining filling ingredients, except for the blueberries.
3
Press the dough into a tart pan, form edges, prick the base with a fork, and bake for 10 minutes at 170°C.
4
Press down the base with a spoon and pour in the cheese filling. Top with blueberries and 2–3 tbsp of powdered sugar.
5
Bake for 40 minutes at 170°C.
6
Let it cool, then refrigerate for at least 3 hours.
7
Dust with powdered sugar if desired.
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