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Desserts
Blueberry & Quark Puff Pastries
Delicate puff pastries made from ready-made dough, filled with quark and fresh blueberries, finished with a drizzle of salted caramel. A simple yet exquisite dessert.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the puff pastry and shape it into small nests.
2
Brush with egg and bake at 180°C (350°F) for 20–25 minutes until golden brown.
3
Mix the quark with sugar (you can add a touch of vanilla if you like).
4
Top the cooled pastries with the quark filling, followed by fresh blueberries.
5
Drizzle with salted caramel and serve.
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