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Baking
Blueberry Quark Pie
A tender homemade pie featuring a buttery shortcrust pastry, juicy blueberries, and a rich quark filling. Perfect for serving with tea on a cozy family evening.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rub the flour, salt, sugar, and baking powder with softened butter until sandy crumbs form.
2
Next, add the egg and egg yolk, and knead into a dough. Wrap in plastic wrap and chill in the refrigerator for 30 minutes.
3
Blend the quark, sour cream, cornstarch, sugar, egg, and egg white until smooth and creamy.
4
Press the dough into a baking pan, scatter the berries over the crust, and pour the quark filling on top.
5
Bake in a preheated oven at 180°C (350°F) for 40-45 minutes.
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