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Baking
Blueberry Quark Pie
A fragrant homemade pie with a creamy quark filling and fresh blueberries, boasting a texture reminiscent of a delicate cheesecake.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rub the flour, salt, sugar, and baking powder with butter until it resembles fine crumbs. Add the whole egg and egg yolk, then knead into a dough. Chill in the refrigerator for 30 minutes.
2
Blend the quark, sour cream, starch, sugar, whole egg, and egg white together until smooth and creamy.
3
Press the dough evenly into a baking pan, scatter the blueberries over it, and pour the quark filling on top. Bake at 180°C (350°F) for 40–45 minutes.
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